tag:blogger.com,1999:blog-6272360839935420096.post6641037543699533798..comments2008-04-25T07:47:31.835-07:00Comments on In the Sellwood Kitchen: 11.0 The Champions of BreakfastThe O'Shaughnessyshttp://www.blogger.com/profile/05533721125071292386noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6272360839935420096.post-84320997017587505332008-04-25T07:47:00.000-07:002008-04-25T07:47:00.000-07:00And why is there such much butter on the feeb's ro...And why is there such much butter on the feeb's roll??Lucy Starcresthttp://www.blogger.com/profile/12373916285302006347noreply@blogger.comtag:blogger.com,1999:blog-6272360839935420096.post-12067261827321568282008-04-25T07:46:00.000-07:002008-04-25T07:46:00.000-07:00Why is that photo of the orange juice being poured...Why is that photo of the orange juice being poured into the champagne flute so sensual?Lucy Starcresthttp://www.blogger.com/profile/12373916285302006347noreply@blogger.comtag:blogger.com,1999:blog-6272360839935420096.post-28088270230183328742008-04-16T16:10:00.000-07:002008-04-16T16:10:00.000-07:00butter on the outside of the roll is the greates b...butter on the outside of the roll is the greates breakfast innovation since microwavable sausage.the feebhttp://www.blogger.com/profile/05965182322910990320noreply@blogger.com