tag:blogger.com,1999:blog-6272360839935420096.post2290866082326270185..comments2008-02-12T18:38:32.130-08:00The O'Shaughnessyshttp://www.blogger.com/profile/05533721125071292386noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6272360839935420096.post-66817129368418047772008-02-12T18:38:00.000-08:002008-02-12T18:38:00.000-08:00Enjoy reading the column, I miss both of you guys! Chicken made me drool. Love ya.Friendnoreply@blogger.comtag:blogger.com,1999:blog-6272360839935420096.post-61335593919811157722008-02-12T15:59:00.000-08:002008-02-12T15:59:00.000-08:00that was the best article yet! you're like the richard meltzer of culinary arts.<BR/>erin? can you make me that?the feebhttp://www.blogger.com/profile/05965182322910990320noreply@blogger.comtag:blogger.com,1999:blog-6272360839935420096.post-76254547307489028142008-02-11T14:53:00.000-08:002008-02-11T14:53:00.000-08:00Oh MY! That stuffed chicken looked almost too good to eat.<BR/><BR/> My real "lesson" about your cooking Blog is to not read it at work - no one likes to see me oogling the beautifully depicted fresh ingredients you carefully assemble into your gourmet experience followed by uncontrollable drooling - By the time I get to the end and see the final completed dish I'm soaked!<BR/><BR/>Thanks for the kitchen inspiration and a good read every month!Anonymousnoreply@blogger.com